Basically, for me, eating healthy means not having five helpings of sugar per day, but I can see that they have a lot of impressive things if you like organic. As I walked around Whole Foods tonight, I had to remind myself the real meaning of organic, which means grown in clean soil so you can't taste the pesticides. I never thought that would include sugar cones, liver based dog treats, tooth paste, toilet paper, condoms and cupcakes. (Just kidding about the cupcakes.)
When you walk through the produce department, you feel as if you are being French kissed by Mother Nature. This is how healthy is supposed to look; fresh and succulent, like a work of art. Unfortunately, six months later, the excitement has faded, and the crowds have dwindled drastically, except for the weekends. It seems they would have to have the place filled to capacity at all times, to move the fresh produce, take out, and prepared items, they have stockpiled.
Call me old fashioned, but do we really need a nut-roasting bar, blended-butter bar, olive bar, gelato bar, soap bar, and especially a wine tasting bar when we go grocery shopping? In reality, it's basically an amusement food park for the wealthy. I wonder what they do with the expired food they have to throw out everyday? Most people are worried about surviving in this economy and don't have money to spend on frivolous food items when we have to feed our cars, $4.50 a gallon gas. I love the concept of a green grocery and all the efforts they take to promote local farmers, but I can't see this market surviving unless they drastically cut the prices. I can't see them doing that. In the meantime, Trader Joe's and Fresh and Easy are thriving.
Comments