Welcome to My Kitchen

Cooking has always been a big part of my life. I became a self proclaimed pizza chef at the age of seven, and even having cancer hasn't slowed me down, although it has convinced me to go for healthier choices. Nothing gives me more pleasure than cooking for other people.  Last week I made some Australian dishes for some friends who are originally from there and those who visited recently. I made the beef pies and sausage rolls from a Donna Hay cookbook and even though they were way too heavy for me, they made the Aussies homesick. Everyone loved the pies, but the sausage rolls were just so so.  No offense to Australians, but I prefer pizza any day.